Daesang Gochujang Hot Pepper Paste 500g

Ingredients:
water, corn syrup, brown rice, red pepper powder, sea salt, isomalto oligosaccharide, spirits, garlic, soybean, soybean cultured with aspergillus oryzae, roasted soyben powder, glutinous brown rice flour, onion, monosodium glutamate, yeast extracts seed malt, dextrin.

Gochujang Hot Pepper Paste is a is a thick, dark red paste made by fermenting chillis, glutinous rice, soybeans, salt, and sometimes sugar. Use it in stews, marinades for meat like short ribs or pork belly, or in Bibimbap.