deSiam Seasoning Paste - Galangal

Also known as "Thai Ginger", galangal paste adds a hot and tangy flavour. Made from fresh crushed galangal. Try adding to curries and soups.

INGREDIENTS: Galangal Roots 70.00%, Water, Distilled Vinegar (Water, Acidity Regulator: Acetic Acid), Sunflower Oil, Salt, Sugar, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum.


30g