Emile Henry Creme Brulee Ramekin Toscane

This colorful crème brûlée dishe has a perfectly flat surface and a diameter of 12cm, ideal for caramelizing sugar with a blowtorch or hot iron. Whether it’s a goat's cheese crème brûlée with honey or a tomato and mozzarella crumble as starter, or a traditional crème brûlée as dessert, you will get a perfect result every time. Shallow for even heat distribution, and perfectly stackable for gaining space in the fridge.

D 4.75" x H 1.4"
5 oz