Mildly hot, smoky, and easy to use, it’s an everyday spice blend typical of Southern California-style Mexican food.
Cali-Mex features an old Spanish-inspired herb blend and a unique mix of chilies that add heat and smokiness without too much sweetness. Avocado leaves replace bay leaves for a broad, aromatic base that’s a California essential.
Designed for carne asada, this seasoning is great for tacos, burritos or anything grilled. Particularly nice with beef, poultry, corn or beans, Cali-Mex provides that difficult to capture border town feeling.