Lemony, spicy and piquant, Satay Spice Blend makes a delicious Asian-style marinade for pork, poultry, seafood and fish.
Satays are miniature Indonesian kebabs. Marinate cubes of beef, fish, shrimp, chicken, lamb or pork in ketjap manis (a sweet soy sauce), garlic, tamarind or lime juice and ground Satay Spices. Then simply barbecue the skewers and serve with peanut sauce. The lemony piquant flavor of Satay Spice Blend are also ideal for fish soups, sautéed shrimps, roast duck or corn and shrimp fritters.
A dash of Satay Spices will season most grilled meats and simmered dishes very nicely. Lighten the flavor of fatty fishes like salmon, char or mackerel with a dash of Satay Spices. Give an Indonesian flavor to curries, fried chicken to other braised dishes by adding a spoonful of Satay Spices.