Fat Daddios Angle Food Cake Pan - 8 x 3.75"

Transform your baking with Fat Daddio's ProSeries Angel Food Cake Pans, a secret ingredient to baking perfection. Whether you are whipping up a classic angel food cake or a rich pound cake, these solid bottom pans are designed to make your baking endeavors effortless and enjoyable.  For stiffly beaten egg white recipes like Angel Food and Chiffon Cakes, the pan should NOT be greased; lining the bottom with parchment paper is sufficient. This allows these specialty recipes to cling to the sides of the pan for proper rising. Crafted from premium, 12-gauge anodized aluminum, these tube pans ensure even heat distribution for a perfectly baked cake every time. No more overbaking or dreaded hot spots. Temperature-rated up to 550°F (285°C), these pans will never rust, peel or flake. No extra metals, chemical additives, dyes, CFC’s, PFAS, PTFE’s or PFOA’s. The secret is the silver anodized surface that allows for the easy release of baked goods and professional results. The seamless construction and solid bottom not only add stability but also guarantee uniform baking, making your cakes light, fluffy, and ready for any decorative touch you wish to add. Whether it as a strawberry glaze for a summer party or gingerbread drizzle down a festive Christmas sponge cake, these pans are non-reactive and versatile enough to handle all ingredients. Easy to clean, handwash recommended.