Favuzzi Tomato Sauce - Porcini Mushroom

This porcini mushroom tomato sauce is a delicious and easy way to add some flavour to your favourite pasta dish. The sauce is made with 80% Italian tomato pulp and cherry tomato puree, and 10% porcini mushrooms. It is cooked on a flame and has a rich texture with porcini chunks. The De Laurentiis family in Abruzzo makes this sauce with only the finest ingredients.

Ingredients: Tomato pulp and Cherry tomato puree 80% (Italy), Porcini mushrooms (Boletus edulis) 10%, Extra virgin olive oil, Onion, Carrots, Celery, Sea salt, Garlic, Spices, Acidifier: citric acid.
May contain: Milk, Pine nuts.

480ml

Product of Italy