Fratepietro Olives - Bella di Cerignola Green

Fratepietro's Bella di Cerignola olives are renowned as the largest olives in the world, an emblematic variety from Apulia, in southern Italy. Meaty, sweet, and very tasty, they are particularly appreciated for their firm texture and generous flesh.


Ingredients: Green olives in brine variety ''Bella di Cerignola'', water, salt, acidity regulator (citric acid, lactic acid), antioxidant (L-absorbic acid)

314ml