Global Classic 7" Oriental Cooks Knife

A cross between a chef's and a vegetable knife. Great for cutting meat, poultry, fish and vegetables.

• The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
• Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
• Perfectly balanced knives provide optimal control.
• Made in Japan