Lunar Hot Sauce Cherry Bomb Ghost Pepper 5fl.oz

This Sriracha we created has the combination of Ghost Pepper and Red Habanero. All our hot sauce is fermented for at least 8 weeks before the cooking process. We also infused the dark cherries, berries and red wine vinegar in them to add a special sweet tart berry flavor. The results is so incredible! It is great for eggs, chicken wings, ribs, burrito, pizza, chili and much more.

Ingredients: Red wine vinegar, habanero, raspberries, blackberries, blueberries, apple cider vinegar, mango puree, cherry bomb pepper, dark cherry, sugars (cane sugar), garlic, ghost pepper, sea salt.

Heat Level: 8/10