Lunar Hot Sauce - Cherry Bomb

Our fiery take on Sriracha, featuring a bold blend of ghost pepper and red habanero. This sauce is meticulously fermented for at least 8 weeks before cooking, allowing the flavors to deepen. We’ve infused it with dark cherries, berries, and red wine vinegar to deliver a unique sweet-tart berry twist. The result? An incredible hot sauce that pairs perfectly with eggs, chicken wings, ribs, burritos, pizza, chili, and much more.

Ingredients: Red wine vinegar, habanero, raspberries, blackberries, blueberries, apple cider vinegar, mango puree, cherry bomb pepper, dark cherry, sugars (cane sugar), garlic, ghost pepper, sea salt.
May Contain: Soy, sesame, mustard.
Heat Level: 8/10
5oz