Jose Gourmet Small Sardines in Brava Sauce

Small sardines in brava sauce are prepared using petingas preserved in a creamy and aromatic base. This preparation offers a Portuguese interpretation of a classic Spanish tapas profile while balancing delicate fish oils with regional spices.

Craft & Origin
Jose Gourmet sources small sardines from the Portuguese coast to ensure a tender structure. Part of the ABC+ collection, this product focuses on technical execution and regional transparency. The brava sauce consists of red pepper, garlic, chili, and extra virgin olive oil to create a rich emulsion. Each tin is hand-packed according to traditional conservatory methods. This recipe received the 2023 Sofi Award for Best New Seafood Product for its fusion of Iberian maritime heritage and contemporary spice application.

Flavor & Texture
Notes of red pepper and garlic with a chili finish. Firm yet tender texture with a creamy mouthfeel.

How to Use
Serve with crusty bread or boiled potatoes to complement the sauce.

Why We Like It
An award-winning preserve that introduces a refined heat to the traditional sardine category.

REGION: Portugal

INGREDIENTS: Sardine (70.8%), Brava Sauce ( rapeseed oil, extra virgin olive oil, pepper, garlic, chilies, water, vinegar, salt, modified starch, mustard, lemon juice, antioxidant (e385), paprika extract) and Salt

Net 90g
Drained 65g