Jose Gourmet Smoked Salmon in Extra Virgin Olive Oil

Luscious, buttery, impossibly tender, and overflowing with flavor, fresh fillets of Norwegian salmon are smoked by the illustrious smoke master, Stefan Palsson. This salmon, in short, is slammin’.

Never frozen, the fish maintains its rich and supple quality and packs a mighty nutritional punch. At the JOSE Gourmet cannery, the fish is coupled with fragrant Portuguese extra virgin olive oil, making this smoked salmon unlike any you’ve touched or tasted before.

PAIRING: white wines, e.g. gruner veltliner; soft bubble pet nats; pinot noir or a dry rose; just about any beer under the sun

SERVING: enjoy atop a deeply flavorful loaf or bagel; work into a bold salad; serve as the centerpiece protein to complement any weekday meal

REGION: Norway

INGREDIENTS: salmon, extra virgin olive oil, salt

90g