L'Atelier du Cuisinier Tapas of Clams with Tomato Confit

This tapas recipe is one of the signature specialties of L’Atelier du Cuisinier. Clams, mollusks highly prized for their tender, delicately briny flesh, are cooked in a mild, slightly sweet sauce made with semi-dried tomatoes, onions, and a natural seasoning.


Ingredients: Clams 48%, stewed tomatoes 33% (semi-dried tomatoes, tomato concentrate, sunflower oil, garlic, oregano), olive oil, onion, alcohol vinegar, concentrated lemon juice, sugar, Millac salt, wakame

100g