Le Creuset 26cm Round Cast Iron Skillet Meringue
Enamelled cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. Over time, the matte black interior enamel develops a natural patina that is ideal for searing and frying. Chefs everywhere attest to the cast iron skillet's unique ability to produce the desired balance of a crispy golden crust and a soft, fluffy interior when using this skillet for baking cornbread, cookies and other desserts. Pour spouts on two sides allow for drip-free pouring.