Le Creuset 4.2L Round Cast Iron Dutch Oven Meringue
The French Oven's design yields moist, tender results for slow-simmered soups and stews. This high-quality pot is also commonly referred to as a Casserole or Dutch Oven. The latter term was widely adopted after the Dutch became famous for producing and exporting cookware in the 1700s. The iconic cookware is beloved for both its chip-resistant enamel exterior, its tight fitting lid and superior heat retention that locks in flavour and keeps food moist and tender.