Les Canardises Terrine - Duck & Foie Gras with Armagnac

Our 100% duck terrine is carefully prepared with premium ingredients. Made with duck breast and real pieces of duck foie gras, with a touch of Armagnac.

Instructions and storage: Refrigerate for 3 hours before serving. Serve cold. Open both lids and gently push towards the widest part. Keep refrigerated for 3-6 days after opening.

Recommended accompaniments: Our terrine is perfect for your brunches. Spread it on toast or dried cranberry crackers. It can be served with onion confit, fruit jelly or jam, fresh figs, and pears.

Wines and spirits  : Fruity red wine

Ingredients  : Duck breast, duck foie gras, fine duck fat, duck liver, eggs, salt, Armagnac, onions, pepper.   

150g