Les Canardises General Tao Duck

Discover a rich and tasty recipe of our DUCK MEATBALLS cooked in our workshops in Saint Ferréol-les-Neiges, in their sweet and savory sauce, GENERAL TAO style.

Instructions for use  and storage: Keep refrigerated after opening and consume quickly. Heat in a bain-marie for 10-12 minutes.

Recommended accompaniments:  Serve with rice and edamame. Sprinkle with toasted sesame seeds.


Ingredients  : Duck meat, Pork meat, Water, Sugar, Red peppers, Ketchup (tomato paste, sugar, vinegar, salt, spices.) Rice vinegar, Soy sauce (water, soybeans, salt, sugar, stirring agent.), Garlic, Breadcrumbs (wheat), Eggs, Ginger, Cornflour, Sesame oil, Duck bones (for the broth), Carrots, Leeks, Celery, Salt, Herbs and Spices.

400g