MacKays Lemon Curd

A creamy Scottish curd made with eggs and butter. Wonderful when used as a tart filling or even spread over hot toast.

Ingredients: Sugar, Whole EGGS (pasteurised), Butter (from MILK), Modified Maize Starch, Lemon Juice (4%) (from concentrate), Gelling Agent:Fruit Pectin, Acidity Regulator: Citric Acid, Lemon Oil, Emulsifier: E475.

250ml
 
Product of Scotland