Madagascar Green Peppercorns in Brine

Green pepper from Madagascar in brine is a refined spice, harvested before maturity to preserve all the freshness and delicacy of the grain. Kept in brine, it retains a tender and juicy texture as well as a subtle, vegetal, and slightly spicy aroma, much milder than black pepper. Highly appreciated in gastronomy, this green pepper pairs perfectly with sauces (notably cream sauces), white meats, poultry, fish, terrines, and stews.

Ingredients: Green Peppercorns, Water, Salt

30g Drained