Passage to India Coconut & Cashew Simmer Sauce 375g

A sumptuous and mild Sri Lankan dish enhanced by the flavours of coconut, cashew and traditional spices.

Ingredients:
Water, Onion, Spices, Tomatoes, Desiccated Coconut (4%), Sugar, Garlic, Ginger, Sunflower Oil, Cashew (2%), Salt, Vinegar, Tomato Paste, Cream Powder (Milk), Yoghurt Powder (Milk), Food Acid (Citric Acid), Corn Starch, Vegetable Gums (Guar, Xanthan)

Allergens: Milk & Tree Nuts