Rummo Gluten Free Pasta - Linguine No.13

Our gluten-free Linguine is just as satisfying and versatile as the Ligurian original. It’s perfectly suited to pesto as well as sauces containing shellfish, lobster or squid ink.

Ingredients:  Wholemeal rice (36%), Yellow corn (32.5%), White corn (20%), Rice (8%), Potato starch (3%), Emulsifier: mono- and diglycerides of fatty acids of vegtable origin.

400g

Product of Italy.