Rummo Gluten Free Pasta - Rigatoni No.50

Our gluten-free Rigatoni works beautifully with dense sauces that nestle inside each ribbed tube. It’s delicious with scampi, cream of artichoke, and the traditional Campanian sauce of beans and mussels.

Ingredients:  Wholemeal rice (36%), Yellow corn (32.5%), White corn (20%), Rice (8%), Potato starch (3%), Emulsifier: mono- and diglycerides of fatty acids of vegtable origin.

340g

Product of Italy.