Rummo Gluten Free Pasta - Chickpea Fusilli

Made from chickpeas of Tuscany and brown rice, our Fusilli ai Ceci with its sauce-catching spirals is a delicious partner for your favorite sauces. Its pleasing taste and texture make it easy to put a healthy option on the table.

Ingredients:  Chickpea Flour (40%), Wholemeal rice (21%), Yellow corn, White corn, Rice, Maize Fiber,  Potato starch, Emulsifier: mono- and diglycerides of fatty acids of vegetable origin.

300g

Product of Italy.