Salt Spring Kitchen Co. Mustard - Charcuterie

Smear it on cheese and crackers, sandwiches, and burgers.
Made with Salt Spring Island Ales' Heather Ale and sweetened with honey, this mustard is "mustard caviar" – a whole-grain mustard that's elegant and versatile.

The tangy kick of apple cider vinegar, Heather Ale's earthy depth, and a sweet touch create a beautifully balanced flavour. Made for your cheese boards, burgers, sandwiches, or grilled dishes.

Ingredients:
Apple cider vinegar, water, yellow mustard seeds, brown sugar, Salt Spring Island Ales’ Heather Ale, black mustard seeds, honey, and sea salt. Contains mustard and barley.

This flavour is vegetarian (honey), and contains alcohol.

250ml  |  Refrigerate after opening and enjoy within 90 days.