Taste Of The Okanagan Vegitarian Antipasto

Antipasto is the traditional first course of a formal Italian meal and literally means “before the meal”. The recipe, much like apple pie, varies from household to household and is often referred to as a starter or hors d’oeuvre. It’s a snack to us; before, after or instead of dinner. Our Vegetarian Antipasto is made with fresh Okanagan grown veggies.


Ingredients: Ketchup (Tomato Paste, Glucose-Fructose, Water, White Vinegar, Salt, Spices), Tomatoes, Onion, Green Peppers, Mushrooms (Water, Salt, Citric Acid, Ascorbic Acid), Black Olives (Ripe Olives, Water, Salt, Ferrous Gluconate), Green Olives (Olives, Water, Pimento, Salt, Sodium Alginate, Guar Gum, Calcium Chioride, Potassium Sorbate, Lactic Acid), Pickles (Fresh Cucumbers, Water, Vinegar, Salt, Calcium, Chloride, Dehydrated Garlic, Natural Flavours, Polysorbate 80, Colour), Cauliflower, Water

250ml