Taste Of The Okanagan Vinaigrette - Lemon Dill

Clean, zesty, and packed with fresh dill, this is the kind of dressing you end up using on everything. The lemon keeps it bright, while the dill adds that savoury, herby kick.

This lemon dill vinaigrette salad dressing is crafted in small batches in the Okanagan Valley and is perfect for green salads, potato salads, and grain bowls. It also doubles as an easy marinade for fish, chicken, or vegetables when you want something quick but full of flavour.

Made in Canada with quality ingredients and no unnecessary additives, this artisan vinaigrette is a versatile staple for any kitchen.


Ingredients: Pure canola oil, White vinegar, Dijon mustard (Water, Mustard seed, White vinegar, Salt, Citric acid, Sulphites), Fish sauce (Anchovy extract (Fish), Salt, Sugar), Lemon juice (Water, Concentrated lemon juice, Sulphates, Lemon oil), Garlic, Onion, Buttermilk powder, Dill, Black pepper, Worcestershire sauce (Vinegar, Blackstrap molasses, Glucose syrup, Water, Salt, Caramel colour, Sugar, Spices, Anchovies (Fish), Natural flavours (Soy) Tamarind), Nutritional yeast, Chili flakes, Celery seed, Xantham gum.

375ml