Wusthof Classic Santoku - 7" Velvet Oyster

The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WÜSTHOF Classic Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow-edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens around the world.

Handle
Length: 4.4 in
Method: Forged
Rockwell Hardness: 58 HRC
Country of Origin: Germany
Blade
Length: 7 in
Width: 1.8 in